Creamy Portobello and Sundried Tomato Pasta

Are you tired of the same old pasta dishes and looking to switch things up? Look no further than this delicious Creamy Portobello and Sundried Tomato Pasta recipe! This dish is perfect for those craving a rich and flavorful meal that is sure to satisfy. With a creamy sauce, hearty portobello mushrooms, and tangy sundried tomatoes, this pasta is a true crowd-pleaser. In this post, we will walk you through the step-by-step process of creating this mouthwatering dish, from preparing the ingredients to serving up a perfect plate. Let’s dive in and get cooking!


  • 8 oz. of pasta (linguine or fettuccine works best)
  • 2 tbsp olive oil
  • 4 cloves of garlic, minced
  • 1 cup of sliced portobello mushrooms
  • 1/2 cup of sundried tomatoes, chopped
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil a large pot of water and cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the sliced portobello mushrooms to the skillet and sauté until they are tender.
  4. Stir in the chopped sundried tomatoes and cook for another 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes, allowing the sauce to thicken.
  6. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
  7. Sprinkle the grated parmesan cheese over the pasta and mix well.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.


  • You can add cooked chicken or shrimp to make this dish more filling.
  • Feel free to customize the recipe by adding your favorite vegetables like spinach or bell peppers.
  • If you prefer a thinner sauce, you can add more cream or a splash of chicken broth.
  • For a healthier option, you can use whole wheat pasta or zucchini noodles instead of regular pasta.


This creamy portobello and sundried tomato pasta is a delicious and satisfying dish that is perfect for a weeknight dinner or special occasion. With simple ingredients and easy steps, you can whip up this flavorful pasta in no time. Feel free to get creative and make it your own by adding your favorite protein or vegetables. Enjoy!