Creamy Mushroom and Zucchini Alfredo

Are you looking for a delicious and comforting dish that is both easy to make and packed with flavor? Look no further than this Creamy Mushroom and Zucchini Alfredo recipe! If you’re tired of the same old pasta dishes and want to try something new and exciting, this recipe is perfect for you. In this post, we will walk you through the steps to create this creamy and indulgent dish, highlighting the key ingredients and techniques needed to bring out the best flavors. From sautéing the mushrooms and zucchini to creating a rich and velvety Alfredo sauce, we’ve got you covered. So grab your apron and let’s get cooking!


  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 zucchini, diced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Add the sliced mushrooms and diced zucchini to the skillet. Cook until the vegetables are tender.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the grated Parmesan cheese until it is melted and the sauce is creamy.
  7. Season with salt and pepper to taste.
  8. Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy sauce.
  9. Remove from heat and garnish with fresh parsley.
  10. Serve hot and enjoy your creamy mushroom and zucchini Alfredo!