Creamy Mushroom and Spinach Gnocchi

Are you looking for a quick and delicious weeknight meal that will satisfy your cravings for comfort food? Look no further than this Creamy Mushroom and Spinach Gnocchi recipe! Gnocchi is a versatile pasta that pairs perfectly with a creamy sauce and hearty vegetables. In this blog post, we will walk you through how to make this mouthwatering dish step by step. From sautéing the mushrooms and spinach to creating a creamy sauce to coat the pillowy gnocchi, this recipe is sure to become a new favorite in your dinner rotation. So grab your apron and let’s get cooking!


  • 1 lb gnocchi
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Boil a pot of water and cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced onion and minced garlic, sauté until fragrant.
  4. Add sliced mushrooms and cook until they are browned and softened.
  5. Stir in spinach and cook until wilted.
  6. Pour in heavy cream and bring to a simmer.
  7. Add cooked gnocchi to the skillet and toss to coat in the creamy mushroom and spinach sauce.
  8. Sprinkle grated Parmesan cheese over the top and stir until melted.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!


  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Feel free to add other vegetables like bell peppers or cherry tomatoes for extra flavor and color.
  • You can also top the dish with some fresh herbs like parsley or basil for a pop of freshness.


You can customize this creamy mushroom and spinach gnocchi recipe to suit your taste preferences. Here are some variations you can try:

1. Protein-Packed:

Add cooked chicken, shrimp, or sausage to make this dish more filling and protein-rich.

2. Vegan-Friendly:

Replace the heavy cream with coconut milk or cashew cream for a dairy-free and vegan alternative.

3. Spicy Kick:

Add red pepper flakes or a dash of hot sauce to give the dish a spicy kick.

4. Creamy Pesto:

Mix in some pesto sauce with the cream for a flavorful twist on the traditional recipe.


This creamy mushroom and spinach gnocchi recipe is a delicious and comforting dish that is perfect for a cozy night in. With simple ingredients and easy steps, you can whip up this flavorful meal in no time. Feel free to get creative and customize it to your liking. Enjoy!