Creamy Mushroom and Leek Toasts

Are you looking for a delicious and easy appetizer or snack to serve at your next gathering? Look no further than these creamy mushroom and leek toasts! This recipe combines the earthy flavors of mushrooms and leeks with creamy cheese on top of crispy toast for a perfect bite-sized treat. In this blog post, we will walk you through the simple steps to create these delectable toasts, from sautéing the mushrooms and leeks to assembling the final dish. Get ready to impress your guests with this tasty and elegant appetizer!


  • 1 tablespoon olive oil
  • 2 leeks, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 French baguette, sliced
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  1. Heat olive oil in a large skillet over medium heat.
  2. Add leeks and mushrooms, sauté until softened, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Pour in heavy cream and simmer until slightly thickened, about 3-4 minutes.
  5. Season with salt and pepper to taste.
  6. Preheat the broiler.
  7. Place baguette slices on a baking sheet and toast under the broiler until lightly browned.
  8. Top each toast with a spoonful of the mushroom mixture.
  9. Sprinkle with Parmesan cheese.
  10. Broil for another 2-3 minutes, until the cheese is melted and bubbly.
  11. Garnish with fresh parsley before serving.


  • You can use any type of mushrooms for this recipe, such as button mushrooms, cremini, or shiitake.
  • Feel free to add some chopped fresh herbs, like thyme or rosemary, to enhance the flavor.
  • If you’re looking to make this dish healthier, you can substitute the heavy cream with Greek yogurt or a non-dairy alternative.
  • These toasts make a great appetizer for a dinner party or a delicious snack for a cozy night in.