Creamy Mushroom and Basil Pasta

Are you tired of the same old pasta dishes and looking for something new and exciting to try? Look no further! This creamy mushroom and basil pasta recipe is sure to become a new favorite in your household. With a rich and decadent sauce that perfectly complements the earthy flavors of the mushrooms and the fresh basil, this dish is a must-try for any pasta lover. In this post, we will walk you through the steps to create this delicious meal, from preparing the ingredients to serving up a plate of pure comfort food. Let’s dive in!


  • 8 oz of pasta
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 8 oz of mushrooms, sliced
  • 1 cup of vegetable broth
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of fresh basil, chopped
  • Salt and pepper to taste


  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion and cook until softened, about 5 minutes.
  4. Stir in the minced garlic and cook for another minute.
  5. Add the sliced mushrooms to the skillet and cook until they are golden brown.
  6. Pour in the vegetable broth and simmer for 5 minutes.
  7. Stir in the heavy cream and let it simmer for another 5 minutes.
  8. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
  9. Stir in the grated parmesan cheese and chopped basil.
  10. Season with salt and pepper to taste.


Divide the creamy mushroom and basil pasta among plates and garnish with additional parmesan cheese and basil leaves, if desired. Serve hot and enjoy!