Cream of Mushroom Soup

Are you tired of the same old canned cream of mushroom soup from the store? Looking for a homemade version that is rich, creamy, and bursting with flavor? Look no further! In this blog post, we will be sharing a delicious recipe for Cream of Mushroom Soup that will have you ditching the canned stuff for good. We will discuss the key ingredients needed, step-by-step instructions for preparation, and tips for serving this comforting dish. So, grab your apron and get ready to impress your family and friends with this homemade soup that is sure to become a new favorite in your recipe repertoire.

Cream of Mushroom Soup

– 1 pound of fresh mushrooms, sliced
– 1/2 cup of chopped onion
– 2 cloves of garlic, minced
– 4 tablespoons of butter
– 1/4 cup of all-purpose flour
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)


1. Saute the Mushrooms:
– In a large pot, melt 2 tablespoons of butter over medium heat.
– Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
– Remove the mushrooms from the pot and set aside.

2. Cook the Aromatics:
– In the same pot, melt the remaining 2 tablespoons of butter.
– Add the chopped onion and minced garlic, cooking until softened, about 5 minutes.

3. Make the Roux:
– Sprinkle the flour over the onion and garlic, stirring to combine.
– Cook for 2-3 minutes to get rid of the raw flour taste.

4. Add Broth and Mushrooms:
– Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
– Return the cooked mushrooms to the pot and bring the soup to a simmer.

5. Blend the Soup:
– Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

6. Add Cream:
– Stir in the heavy cream, allowing the soup to heat through but not boil.
– Season with salt and pepper to taste.

7. Serve:
– Ladle the cream of mushroom soup into bowls.
– Garnish with chopped fresh parsley before serving.

8. Storage:
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

9. Variations:
– Add a splash of sherry or white wine for extra depth of flavor.
– Mix in some cooked wild rice or barley for a heartier soup.
– Top with crispy bacon or croutons for added texture.

10. Pairings:
– Serve the cream of mushroom soup with a crusty bread or a side salad for a complete meal.
– Pair with a light-bodied white wine, such as Chardonnay or Pinot Grigio, for a perfect match.

Enjoy this creamy and flavorful cream of mushroom soup as a comforting meal on a chilly day. It’s easy to make and can be customized to suit your taste preferences. Bon appétit!