Balsamic Glazed Mushrooms

Are you tired of the same old boring side dishes at dinner time? Looking for a way to add some flavor and excitement to your meals? Look no further than this recipe for Balsamic Glazed Mushrooms! These savory and tangy mushrooms are the perfect accompaniment to any meal, whether it’s a weeknight dinner or a special occasion. In this blog post, we will delve into the ingredients and steps needed to create this delicious dish, as well as provide some tips for serving and storing. So let’s get cooking and elevate your side dish game with these Balsamic Glazed Mushrooms!


  • 1 lb mushrooms, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced mushrooms and cook until they start to brown, about 5-7 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the balsamic vinegar and honey, making sure to coat the mushrooms evenly.
  5. Season with salt and pepper to taste.
  6. Let the mushrooms simmer in the balsamic glaze for another 2-3 minutes, stirring occasionally.
  7. Remove from heat and garnish with fresh parsley before serving.


  • Use a mix of different mushroom varieties for added flavor and texture.
  • Make sure not to overcrowd the skillet when cooking the mushrooms to ensure they brown evenly.
  • Adjust the amount of honey in the glaze to suit your taste preferences – you can add more for a sweeter flavor or less for a more tangy finish.
  • These balsamic glazed mushrooms are versatile and can be served as a side dish, topping for steak or chicken, or even as a pizza topping.


  • Add a splash of soy sauce or Worcestershire sauce for an extra umami kick.
  • Sprinkle some red pepper flakes for a spicy twist.
  • Top with crumbled feta or goat cheese for a creamy finish.
  • For a richer flavor, use aged balsamic vinegar instead of regular balsamic vinegar.