Baked Shiitake Mushroom Chips

Are you looking for a healthy and delicious snack alternative to traditional potato chips? Look no further than these Baked Shiitake Mushroom Chips! Packed with flavor and nutrients, these crispy chips are the perfect guilt-free snack for any occasion. In this blog post, we will explore the benefits of shiitake mushrooms, provide a step-by-step recipe for making your own Baked Shiitake Mushroom Chips, and offer some creative serving suggestions. Get ready to elevate your snacking game with this tasty and nutritious treat!


  • 1 pound shiitake mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste


Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Mushrooms

  1. Wipe the shiitake mushrooms clean with a damp paper towel to remove any dirt.
  2. Remove the stems from the mushrooms and slice them thinly.

Step 3: Season the Mushrooms

  1. In a large bowl, toss the sliced mushrooms with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned mushrooms in a single layer on the prepared baking sheet.

Step 5: Bake the Chips

Bake the shiitake mushroom chips in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Step 6: Cool and Serve

Remove the baked mushroom chips from the oven and let them cool for a few minutes before serving. Enjoy as a healthy snack or crunchy topping for salads and soups.


  • For extra flavor, you can sprinkle the baked shiitake mushroom chips with grated Parmesan cheese before baking.
  • Feel free to experiment with different seasonings such as rosemary, thyme, or cayenne pepper to customize the flavor of your mushroom chips.
  • Store any leftover mushroom chips in an airtight container at room temperature for up to 3 days.