Bacon and Mushroom Skewers

Are you looking for a delicious and easy appetizer or side dish to serve at your next gathering? Look no further than these Bacon and Mushroom Skewers! This savory dish combines the smoky flavor of bacon with the earthy taste of mushrooms for a mouthwatering treat that will have your guests coming back for more. In this post, we will walk you through the simple steps to create these delectable skewers, from selecting the perfect ingredients to grilling them to perfection. Get ready to impress your friends and family with this irresistible recipe!


  • 1 lb bacon
  • 1 lb mushrooms
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • Wooden skewers


  1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
  2. Cut the bacon into small pieces, about 1 inch in size.
  3. Clean the mushrooms and remove the stems.
  4. In a bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper.
  5. Thread the bacon and mushrooms onto the skewers, alternating between the two ingredients.
  6. Brush the olive oil mixture onto the skewers, making sure to coat them evenly.
  7. Preheat the grill to medium-high heat.
  8. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
  9. Remove the skewers from the grill and let them cool for a few minutes before serving.
  10. Enjoy your delicious bacon and mushroom skewers!