Asian Mushroom Lettuce Wraps

Are you looking for a flavorful and healthy dish that’s perfect for a light lunch or appetizer? Look no further than these Asian Mushroom Lettuce Wraps! Packed with umami-rich mushrooms and fresh, crunchy lettuce, these wraps are a delicious and satisfying option for any meal. In this blog post, we’ll walk you through the steps to create this mouthwatering dish, from preparing the filling to assembling the wraps. Get ready to impress your friends and family with this easy and delicious recipe!


  • 1 tablespoon sesame oil
  • 1 pound ground chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup shiitake mushrooms, chopped
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 1 head butter lettuce
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, chopped


  1. Heat sesame oil in a large skillet over medium heat.
  2. Add ground chicken and cook until browned, breaking it up with a spoon.
  3. Add onion, garlic, red bell pepper, and shiitake mushrooms. Cook until vegetables are tender.
  4. In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, and ginger. Pour over chicken mixture and stir to combine.
  5. Simmer for 2-3 minutes until heated through.
  6. Peel off lettuce leaves, wash, and pat dry.
  7. Place a spoonful of the chicken mixture into each lettuce leaf.
  8. Sprinkle with green onions and peanuts.
  9. Serve immediately and enjoy!